Turkey Cranberry Quesadillas
These Turkey Cranberry Quesadillas offer a deliciously savory and sweet twist on a classic quesadilla, perfect for a quick lunch or festive snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped green onions
- 1 tablespoon butter
- Optional: sour cream for serving
Instructions
- Heat a large skillet over medium heat and melt half the butter.
- Place one tortilla in the skillet and evenly spread 1/2 cup shredded turkey over half of the tortilla.
- Add 1/4 cup mozzarella cheese, 2 tablespoons cranberry sauce, and sprinkle with chopped green onions.
- Fold the tortilla over to cover the filling.
- Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side until golden and cheese is melted.
- Remove from skillet and repeat with remaining tortillas and ingredients.
- Cut quesadillas into wedges and serve warm with sour cream if desired.
Notes
For extra flavor, try adding a sprinkle of chopped fresh thyme or a dash of cayenne pepper into the filling before cooking.
Find it online: https://dumafoods.com/turkey-cranberry-quesadillas/