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Turkey Pot Pie with Biscuit Topping

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This hearty Turkey Pot Pie with Biscuit Topping combines tender turkey and vegetables in a creamy sauce, topped with fluffy homemade biscuits for a comforting, classic meal.

Ingredients

Scale
  • 3 cups cooked turkey, shredded
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/2 cup celery, diced
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 cups biscuit mix (or homemade biscuit dough)
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add carrots, celery, and cook until tender, about 5 minutes.
  3. Stir in flour and cook for 1-2 minutes, stirring constantly to make a roux.
  4. Gradually whisk in chicken broth and milk, cooking until mixture thickens and bubbles.
  5. Add turkey, peas, salt, pepper, and thyme. Stir to combine and remove from heat.
  6. Pour filling into a 9-inch pie dish or casserole.
  7. Drop biscuit dough by spoonfuls evenly over the filling.
  8. Bake for 20-25 minutes or until biscuits are golden brown and filling is bubbly.
  9. Sprinkle with fresh parsley before serving, if desired.

Notes

For extra flavor, try adding a splash of white wine to the filling or use cheddar cheese biscuits for a tasty twist.

Find it online: https://dumafoods.com/turkey-pot-pie-with-biscuit-topping/