Turmeric Ginger Chicken Noodle Soup
A warm, healing chicken noodle soup infused with vibrant turmeric and fresh ginger, perfect for soothing cold days and boosting immunity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 6 cups chicken broth
- 2 cups cooked chicken breast, shredded
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup egg noodles
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic, grated ginger, and ground turmeric; cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add sliced carrots and celery; reduce heat and simmer for 10 minutes until vegetables are tender.
- Stir in shredded chicken and egg noodles; cook for another 8-10 minutes until noodles are tender.
- Season with salt and pepper to taste.
- Remove from heat, stir in fresh parsley and lemon juice.
- Serve hot and enjoy.
Notes
For an extra immune boost, add a pinch of cayenne pepper or top with freshly grated turmeric root before serving.
Find it online: https://dumafoods.com/turmeric-ginger-chicken-noodle-soup/