Veggie Sheet Pan Hash
A colorful and flavorful veggie sheet pan hash featuring roasted potatoes, bell peppers, and onions, perfect for a wholesome breakfast or light dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups diced potatoes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine diced potatoes, bell peppers, and onion.
- Drizzle with olive oil and sprinkle smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on a sheet pan.
- Roast for 25-30 minutes, stirring halfway through, until potatoes are crisp and vegetables are tender.
- Remove from oven and garnish with chopped fresh parsley if desired. Serve warm.
Notes
For extra protein, add cooked sausage or a fried egg on top before serving.
Find it online: https://dumafoods.com/veggie-sheet-pan-hash/