White Chocolate Pretzel Crockpot Candy
This White Chocolate Pretzel Crockpot Candy combines sweet, salty, and crunchy flavors for an easy and irresistible treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips
- 3 cups mini pretzels, broken into pieces
- 1 cup salted roasted peanuts (optional)
- 1/2 cup butterscotch chips (optional)
- 1/2 tsp sea salt flakes (optional)
Instructions
- Spray the crockpot insert lightly with nonstick cooking spray.
- Pour half of the white chocolate chips into the crockpot.
- Layer half of the broken pretzels and peanuts evenly over the white chocolate.
- Sprinkle half of the butterscotch chips on top if using.
- Add the remaining white chocolate chips, followed by the rest of the pretzels and nuts, then the remaining butterscotch chips.
- Cover and cook on low for 30 minutes, stirring every 10 minutes until smooth and melted.
- Turn off the crockpot. Spread the melted mixture evenly in the crockpot insert, smoothing the top with a spatula.
- Sprinkle sea salt on top if desired. Chill in the refrigerator for 1-2 hours until set.
- Once firm, remove from the crockpot and cut into bite-sized pieces to serve.
Notes
For an extra touch, drizzle melted dark chocolate over the top before chilling or add festive sprinkles for holidays.
Find it online: https://dumafoods.com/white-chocolate-pretzel-crockpot-candy/