Zucchini Fritter Stack with Yogurt Sauce
A light and flavorful zucchini fritter stack layered with creamy yogurt sauce, perfect as a healthy appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Place grated zucchini in a colander, sprinkle with salt and let sit for 10 minutes. Then squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine the zucchini, flour, Parmesan, beaten egg, garlic, and black pepper. Mix until well incorporated.
- Heat olive oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture per fritter and flatten to form small patties.
- Cook fritters for 3-4 minutes on each side until golden brown and cooked through. Drain on paper towels.
- In a small bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper to make the yogurt sauce.
- To assemble, stack 3-4 fritters per serving, layering with a spoonful of yogurt sauce between each fritter.
- Serve immediately, garnished with extra dill if desired.
Notes
For extra flavor, add a pinch of smoked paprika to the fritter batter or use chives in the yogurt sauce.
Find it online: https://dumafoods.com/zucchini-fritter-stack-with-yogurt-sauce/