Steak And Shrimp has been one of those dishes that quickly became a dinner lifesaver in my kitchen. I first tasted this surf and turf combo at a family gathering, where my cousin whipped up grilled steak with shrimp as the centerpiece. The way the smoky, juicy ribeye and garlicky shrimp danced together on the plate was unforgettable. It wasn’t fancy, just good, honest flavors that made everyone at the table instantly happy. Since then, Steak And Shrimp has been a regular crowd-pleaser, turning ordinary weeknights into special meals.
What You’ll Need:
- 1 pound ribeye steak (about 1-inch thick) – You can swap with sirloin if ribeye isn’t available; it’s still delicious in this Steak And Shrimp combo.
- 12 large shrimp, peeled and deveined – I like medium to large sizes for better texture.
- 4 tablespoons unsalted butter – You’ll use this for the garlic butter shrimp. No problem if you only have salted butter, just adjust salt in seasoning.
- 4 cloves garlic, minced – Found in the regular spice aisle or fresh produce; it’s crucial for that signature garlic butter shrimp flavor.
- 1 teaspoon smoked paprika – Adds subtle warmth to the steak seasoning.
- 1 teaspoon dried oregano – Brings a little herbal depth.
- Salt and black pepper to taste – Basic but essential for seasoning both steak and shrimp.
- 2 tablespoons olive oil – For grilling and searing.
- Juice of half a lemon – I always squeeze fresh lemon juice over the shrimp before serving; it brightens up the whole dish.
- Fresh parsley, chopped (optional garnish) – Adds a fresh pop of color and a little herbal note.
This Steak And Shrimp uses ingredients you probably already have—because good cooking shouldn’t require a special trip to the store. If you’re pressed for time, you can use pre-minced garlic or even garlic powder in a pinch, though fresh garlic really makes a difference. The smoked paprika and oregano are staples in my spice drawer, and they come together to give the steak a gentle smoky, herby flavor that complements the garlic butter shrimp beautifully.
You’ll find most of these ingredients in your local grocery’s regular aisles, making this Steak And Shrimp recipe affordable and straightforward. If you happen to have extra shrimp or steak, store them wrapped tightly in the fridge for up to two days, or freeze for longer storage. My secret is adding a bit extra butter for the shrimp—it keeps everything silky and irresistible.
Let’s Cook It Together!
- Prep your ingredients: Start by patting your ribeye and shrimp dry with paper towels. This step is key because moisture creates steam and prevents a nice sear on your steak and shrimp.
- Season your ribeye: Mix salt, black pepper, smoked paprika, and oregano together. Rub this spice blend all over your steak generously. Set it aside at room temperature for about 15 minutes. This lets the flavors settle and the steak cook evenly.
- Make garlic butter shrimp: Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté until fragrant—about 30 seconds. Toss in shrimp and sauté for 2-3 minutes on each side until pink and just cooked through. Add a squeeze of lemon juice, stir well, then remove shrimp and garlic butter from the skillet and set aside.
- Cook your ribeye: Heat olive oil in the same skillet over medium-high heat. When it’s hot, add your ribeye. Cook for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness. The skillet will carry some garlic butter flavor residue from the shrimp, building layers of flavor.
- Rest your steak: Transfer the ribeye to a cutting board and let it rest for at least 5 minutes. Resting locks in the juices, so when you slice it, the steak stays tender and juicy.
- Finish with garlic butter shrimp: While the steak rests, return the shrimp and garlic butter to the skillet for a quick warm-up if needed. Or serve warm directly.
- Plate and garnish: Slice the ribeye against the grain, arrange on plates with shrimp on top or on the side. Sprinkle fresh parsley for a fresh touch and an extra pop of color.
From start to finish, this Steak And Shrimp takes me about 30 minutes tops, making it a perfect weeknight winner. While your steak cooks, multitask by prepping a simple side, like a quick salad or garlic bread. Your kitchen should smell incredible as the garlic, butter, and spices mingle in the air—that’s when you know this meal is going to shine.
If your Steak And Shrimp looks a little darker than you expected, don’t worry. Everyone’s stove and skillet heat are a bit different. What matters most is achieving a nice crust on the steak and juicy shrimp clinging to buttery garlic goodness.
This is where I used to rush my Steak And Shrimp—patience in resting the steak and cooking the shrimp gently really makes all the difference.
How to Serve & Enjoy It!
This Steak And Shrimp shines when served with sides that balance richness and freshness. I love pairing it with simple roasted vegetables like asparagus or green beans because they add a crunch that complements the tender steak and shrimp.
A light garlic mashed potato or even steamed white rice works beautifully with this surf and turf combo, soaking up all those buttery, garlicky juices.
My favorite way to enjoy this Steak And Shrimp is on a cozy night in or when feeding a crowd that appreciates straightforward flavors. It’s perfect for casual dinner parties or even Valentine’s Day at home.
Presentation-wise, slicing the ribeye and fanning out the steak adds immediate “wow.” Placing the garlic butter shrimp on top helps show off that mouthwatering sauce. A sprinkle of fresh parsley brightens the plate.
Leftovers? No problem. Chop the steak and shrimp for a hearty sandwich or toss into a salad the next day. I’ve also added this steak and shrimp combo to tacos with a drizzle of lime crema—delicious and different.
For a seasonal twist, I sometimes swap out the ribeye and shrimp for grilled ribeye and shrimp satay during summer barbecues, taking full advantage of fresh herbs from the garden.
If your family loves this, they might also enjoy the fresh and tangy flavors of my chicken salad chick grape salad, which offers a lighter contrast.
Your Questions Answered
- Can I make this Steak And Shrimp ahead of time? Absolutely. You can prep the seasoning and garlic butter shrimp in advance, but I recommend cooking the steak and shrimp just before serving for best texture. If you do make ahead, store steak and shrimp separately in airtight containers and gently reheat.
- What’s the best substitute for ribeye in this Steak And Shrimp recipe? I’ve swapped ribeye for sirloin or even flank steak in a pinch. They’re leaner but still work well with the garlic butter shrimp. You might want to reduce cooking time slightly for lean cuts.
- Can I use frozen shrimp? Yes! Just thaw them completely and pat dry before cooking. Using frozen shrimp is budget-friendly and convenient. They cook quickly once thawed.
- How do I adjust this Steak And Shrimp for more servings? Easy. Scale up the ingredients to match your crowd. Just keep in mind cooking times might increase slightly if your pan isn’t big enough to fit all the shrimp or steak at once. Cook in batches if needed.
- Can I make the garlic butter shrimp without butter? You can substitute with olive oil, though butter gives a richer, more indulgent flavor. For dairy-free options, try coconut oil or vegan butter.
- What sides go best with this glowy garlic butter shrimp and grilled steak with shrimp? Roasted vegetables, mashed potatoes, rice, or a crisp salad. My salmon piccata delicious main dish offers ideas for pairing with simple, flavorful sides.
- Any tips for getting the perfect sear on steak and shrimp? Make sure your steak and shrimp are dry before cooking. Use a hot pan, and don’t overcrowd it. Let the ingredients develop that crust without moving them around too much.
For more inspiration, check out the Garlic Butter Ribeye Steak And Shrimp recipe on Lena’s Kitchen or this fantastic Garlic Butter Steak and Shrimp combo on Facebook. You can also find great visuals on dishes like Ribeye, garlic butter shrimp, white rice, & Brussel sprouts on Reddit.
Final Thoughts
Steak And Shrimp holds a special place in my recipe collection because it balances simplicity with impressive flavor every single time. Whether it’s a weeknight staple or a dish for entertaining, Steak And Shrimp delivers consistent, satisfying results that bring people together.
My Best Steak And Shrimp Tips:
- Always pat your steak and shrimp dry before seasoning and cooking.
- Don’t rush resting the steak; it keeps your cuts juicy.
- Use enough garlic and butter to give the shrimp that unforgettable richness.
I’ve tested several variations, from a classic garlic butter shrimp with ribeye to grilled steak with shrimp on skewers and even one-pan skillet versions. The ribeye and shrimp combo gets requested most often, likely because of its rich, balanced flavor and familiar feeling.
I encourage you to make this Steak And Shrimp recipe your own—try experimenting with herb blends, spice levels, or sides. It’s one of those recipes that feels like home, no matter how you cook it.
Ready for a side of something sweet after? Pair this meal with my easy-to-make tiramisu bars for the perfect finish.
Go ahead and give this Steak And Shrimp a try. Trust me, it’s a reliable, delicious choice you’ll want to keep in your dinner rotation. Happy cooking!
Steak And Shrimp
This delicious Steak and Shrimp dish combines tender grilled steak with succulent shrimp, offering a perfect balance of flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
- 2 ribeye steaks (8 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chili flakes (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, smoked paprika, salt, pepper, and lemon juice.
- Brush the steaks generously with half of the marinade; set aside the rest for shrimp.
- Place the steaks on the grill and cook about 4-5 minutes per side for medium-rare, or to desired doneness.
- While steaks cook, toss the shrimp with the remaining marinade and chili flakes if using.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- Remove steak and shrimp from grill and let steaks rest for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
Serve with a side of grilled vegetables or a fresh green salad for a complete meal. For extra flavor, add a garlic butter drizzle over the steak and shrimp.