Deliciously Creamy No Bake Eggnog Pie for Festive Joy

I still remember the first time I tasted a No Bake Eggnog Pie. It was at a cozy holiday gathering with friends, right after the first snowfall of the season. Someone brought this creamy eggnog pie with a perfectly crumbly crust, and honestly—it became the unexpected star of the night. Each bite was a smooth, sweet reminder of eggnog’s classic flavors, but in pie form. That moment stuck with me, and soon, this delicious and approachable No Bake Eggnog Pie became a staple in my recipe collection.

This no-fuss dessert fits so naturally into real-life cooking and gatherings. It’s one of those recipes you don’t have to plan heavily around or invest hours in. Whether it’s a last-minute holiday potluck or a simple family treat, this No Bake Eggnog Pie is ready to impress with minimal effort. I love how it balances festive flavors with an easy prep style. There’s no messy baking or complicated steps—just straightforward ingredients and reliable results.

If you’re looking for an easy eggnog dessert that feels special but isn’t complicated, this No Bake Eggnog Pie is exactly what you need. It’s creamy, lightly spiced, and perfect for those cozy winter nights or any no-bake holiday pie craving. I’m excited to share this recipe with fellow home cooks who want something that hits all the right notes without the stress.

1 ½ cups graham cracker crumbs: Perfect for the crust, but you can swap with crushed digestive biscuits if needed.

6 tablespoons unsalted butter, melted: Adds richness and helps the crust hold together.

1 cup eggnog (any brand works well): You’ll find this near the dairy or seasonal aisles.

8 ounces cream cheese, softened: Makes the pie super creamy.

1 cup powdered sugar: Sweetens without graininess.

1 teaspoon vanilla extract: Found in the baking aisle, it amps up the flavor.

½ teaspoon ground nutmeg: This is where the eggnog pie no bake gets its signature cozy touch.

1 cup heavy whipping cream: For a light, fluffy finish.

Optional garnish: grated nutmeg or cinnamon, or whipped cream dollops

No problem if you can’t find eggnog right away—almond milk with a touch of nutmeg and vanilla can work in a pinch for this No Bake Eggnog Pie. Another kitchen tip: soften your cream cheese ahead of time to make mixing much smoother and faster.

This no bake holiday pie is surprisingly budget-friendly since most ingredients are pantry staples or easy to pick up during a quick store run. I sometimes add a little extra nutmeg for a punchier flavor—like my own secret twist.

If you happen to have leftover graham cracker crumbs or eggnog, store them sealed in the fridge. The crumbs keep well in an airtight container, and eggnog usually stays good for up to a week after opening.

1. Make the crust: Combine the graham cracker crumbs and melted butter in a bowl until all the crumbs are evenly coated. Press this firmly into your pie dish’s bottom and sides. This crust will hold everything together without baking.

2. Chill the crust: Pop it in the fridge while you prepare the filling. This step helps the crust set and adds a nice snap when you slice your No Bake Eggnog Pie.

3. Mix the filling: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, vanilla extract, nutmeg, and eggnog. Blend until fully combined. Your filling should be creamy and lightly spiced.

4. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. This airy step makes your eggnog mousse pie light and cloud-like.

5. Fold whipped cream into filling: Gently fold the whipped cream into the eggnog mixture, creating a fluffy, creamy texture. This part helps keep your No Bake Eggnog Pie from being too dense.

6. Pour the filling into the crust: Smooth the top with a spatula and cover the pie with plastic wrap. The creaminess of this no bake holiday pie filling is what really sets it apart.

7. Refrigerate at least 4 hours or overnight: Patience here makes all the difference. The fridge chill allows the filling to set perfectly.

From start to finish, this No Bake Eggnog Pie takes about 15 minutes hands-on with the waiting time for chilling. While the pie sets up, I usually clean up and start setting the table or pouring myself a cup of coffee.

If your No Bake Eggnog Pie filling looks a bit loose at first, that’s totally normal. It firms up as it chills, so just trust the process. I’ve learned that using a room-temperature cream cheese ensures the filling blends smoothly without lumps.

For a shortcut, you can prepare the crust and filling the night before. This way, your pie is dessert-ready the next day without any last-minute stress.

Your kitchen should smell incredible by the time this pie is done—the nutmeg and vanilla make the whole house feel welcoming.

This No Bake Eggnog Pie shines as a centerpiece dessert during holiday meals, cozy family dinners, or any time you want a touch of seasonal spirit without turning on the oven.

I love serving it with a dollop of fresh whipped cream and a sprinkle of nutmeg on top. It pairs beautifully with warm spiced drinks, like mulled cider or a simple cup of black coffee.

For a simple presentation upgrade, add some toasted pecans or cinnamon sticks on the side. This adds a nice crunch contrast to the creamy eggnog mousse pie texture.

This easy eggnog dessert is also a fantastic choice for potlucks or sharing with neighbors. It travels well when chilled and doesn’t need reheating.

If you have leftovers (which usually don’t last long in my house), it’s delicious to turn the pie into mini parfaits by breaking up the crust and layering with extra whipped cream.

Seasonal variations? Try adding a splash of rum or bourbon into the filling for grown-up holiday cheer. Or swap nutmeg for pumpkin pie spice for a fall twist on this no bake holiday pie.

Guests often tell me this No Bake Eggnog Pie tastes like the holidays in a slice—creamy, nostalgic, and just the right amount of sweet.

If your family loves this, they might also enjoy no bake holiday dessert ideas like these No Bake Red Velvet Snowball Truffles or this simple French Toast Bake Recipe I’ve shared before.

For more ideas on no bake eggnog desserts, check out this No-Bake Eggnog Cream Pie or this one from Love Bakes Good Cakes.

This No Bake Eggnog Pie holds a warm spot in my collection because it’s reliable, approachable, and always a crowd-pleaser. It’s the dessert I turn to when I want something creamy and festive without complicated prep.

My Best No Bake Eggnog Pie Tips:

• Always soften your cream cheese and whisk it well for a smooth filling.
• Don’t skip chilling the crust and pie—it makes slicing easier and flavors meld better.
• Folding in whipped cream gently keeps your pie light and creamy, so take it slow.

I’ve tested variations like adding a splash of rum, swapping nutmeg for pumpkin pie spice, and even making an eggnog mousse pie version in individual serving jars. The classic no bake holiday pie with nutmeg gets the most compliments by far.

I encourage you to make this recipe your own, whether that means mixing in a favorite extract or topping it with toasted nuts. I hope you’ll love how easy and delicious this No Bake Eggnog Pie is, just as much as I do.

If you want to try other no-bake holiday desserts, you might enjoy this No Bake Holiday Dessert! Mistie makes a vanilla spice eggnog pie …

Feel confident in your kitchen and happy baking—or in this case, no baking—with this lovely No Bake Eggnog Pie!