I still remember the first time I made Cheeseburger Sliders on Hawaiian Rolls—it was a last-minute plan for a casual get-together, and I wanted something simple but impressive. I grabbed a pack of sweet Hawaiian rolls, ground beef, and a few staples from my fridge. The moment I pulled those mini cheeseburgers out of the oven and placed them on those soft, slightly sweet rolls, I knew I had a new winner. The way the savory beef paired with that hint of sweetness became an instant crowd-pleaser.
Cheeseburger Sliders on Hawaiian Rolls fit perfectly into everyday cooking and weekend gatherings. You don’t need to fuss over fancy ingredients, and they come together quickly. Whether you’re hosting friends, feeding hungry kids, or looking for easy party appetizers, these sliders always deliver. They hit that fun, casual spot that makes everyone smile and dig in—no stress, just great flavor.
What makes these sliders special isn’t just the taste—it’s how they bring people close. I’ve caught friends sneaking second and third sliders before the main meal even started. The soft Hawaiian roll sandwiches cradle juicy beef patties and melty cheese in a way that feels like a little celebration every time. If you’re looking to add a new favorite slider recipe to your repertoire, this one’s reliable and easy to make. Let’s dive in, fellow home cooks—you’ll be amazed at how effortlessly delicious these Cheeseburger Sliders on Hawaiian Rolls can be.
What You’ll Need:
- 1 package (12 count) of Hawaiian rolls – You’ll find these in the bakery section or bread aisle. No worries if you can’t locate Hawaiian rolls; soft dinner rolls can work in a pinch.
- 1 pound ground beef (80/20 mix works best) – This fat content gives juicy, flavorful mini cheeseburgers.
- Salt and pepper, to taste – Basic seasonings found in any spice rack.
- 12 slices of American cheese – You can swap with cheddar, pepper jack, or even Swiss if you’re feeling adventurous.
- 4 tablespoons unsalted butter, melted – Adds richness to the tops of your slider buns.
- 1 tablespoon Dijon mustard – A flavor booster that balances the beefy sweetness nicely. You can substitute yellow mustard if that’s what you have.
- 1 tablespoon ketchup – Classic topping for cheeseburger sliders.
- Optional additions: Pickles, sliced onions, lettuce, or your favorite burger sauce.
This recipe for Cheeseburger Sliders on Hawaiian Rolls stays budget-friendly by relying on ingredients you likely already have. Ground beef is one of those staples that feeds a crowd without breaking the bank, especially when paired with affordable cheese and store-bought rolls. I usually get the hamburger meat and rolls on sale and still come in under budget.
Pro tip: If you prepare the beef mixture ahead of time, these sliders come together in a flash later. Leftover sliders store nicely covered in the fridge for up to 3 days—just pop them in the oven to reheat, and they taste fresh.
My secret for extra flavor in these Cheeseburger Sliders on Hawaiian Rolls? I add a pinch of garlic powder and smoked paprika to the beef mixture. It creates a subtle depth without extra work—you’ll notice it in the first bite.
Let’s Cook It Together!
- Preheat your oven to 350°F (175°C). This temperature gets your Cheeseburger Sliders on Hawaiian Rolls just right—warm, melty, and slightly toasted.
- Carefully slice the entire pack of Hawaiian rolls in half horizontally. Leave the bottom half intact, but separate the top half so you can lift it away while you work.
- Brown the ground beef in a skillet over medium heat. Use a wooden spoon to break it apart as it cooks. Season generously with salt, pepper, and the garlic powder and smoked paprika if you want my secret touch.
- Once fully cooked and no longer pink, drain off any excess fat. This step keeps your mini cheeseburgers juicy but not greasy.
- Mix in the Dijon mustard and ketchup to the cooked beef. Stir well to combine—the tang and sweetness will lift your cheeseburger sliders.
- Spread the beef evenly over the bottom half of your Hawaiian roll sandwich base. Pack it gently—it should cover most of the rolls evenly.
- Layer the cheese slices evenly on top of the beef. This melts beautifully during baking.
- Replace the top half of the Hawaiian rolls over the cheese layer.
- Brush the melted butter generously over the entire top layer. This helps create a shiny, rich finish on your slider buns.
- Place the whole assembly on a baking sheet covered with foil for easy cleanup.
- Bake for 15–20 minutes until the cheese is melted, and buns are slightly toasted. Keep an eye on it—the smell should fill your kitchen with a cozy, savory scent.
- When done, remove from the oven and let it cool for a few minutes. This rest time helps everything settle, and makes slicing easier.
- Using a sharp knife, cut between each individual roll to form perfect little cheeseburger sliders.
From start to finish, my Cheeseburger Sliders on Hawaiian Rolls take about 30 minutes to get on the table. While they’re baking, I usually set the table or toss a fresh salad for a lighter side. Since this slider recipe is so straightforward, it’s perfect for busy weeknights or last-minute gathering plans.
If your sliders look like the cheese slid off or the beef seems uneven, no worries. That’s normal the first few times you make them. Pressing as you layer and spreading the beef evenly makes a huge difference. These tips take the guesswork out of your first attempt.
For a shortcut, you can brown the beef the day before and keep it ready in the fridge. It shaves down your prep time but keeps the dish just as tasty. A quick reheat in the skillet with a splash of water can refresh leftover beef, too.
With every batch I make, I learn little tricks. Like loosening the beef mixture a bit with some Worcestershire sauce adds that umami kick. This slider recipe has become a reliable staple I know I can trust for feeding a bunch without hassle.
How to Serve & Enjoy It!
My go-to way of serving Cheeseburger Sliders on Hawaiian Rolls is straight from the oven with some crunchy dill pickles and a heap of crispy oven fries. The softness of the Hawaiian roll sandwiches balances perfectly against the salty, crisp sides.
This slider recipe is a home run for just about any occasion. They’re crowd-pleaser party appetizers for casual gatherings, but also great for family movie nights or informal dinners. The mini cheeseburgers feel festive and fun but require no fuss.
If you want to twirl things up seasonally, add a slice of pineapple or a dollop of spicy mayo for extra flavor. Imagine these at a summer barbecue or game day spread—everyone’s bound to ask for seconds.
Presentation tip: Arrange your Cheeseburger Sliders on Hawaiian Rolls on a large wooden board or a bright serving platter. Sprinkle some freshly chopped parsley or thin onion rings on top for a pop of color and freshness.
Leftovers? Put these sliders in a lunchbox or wrap them tightly and freeze for a ready-to-go snack. You can steam or microwave them gently to keep that soft texture intact.
If your family loves the classic version, try switching the cheese to pepper jack and adding sliced jalapenos for a spicy kick. It’s a simple twist on the easy cheeseburger sliders that keeps things exciting.
For more ideas and easy dinner inspiration, check out my favorite bite-sized recipes like Maryland Crab Cakes, or even sweet treats to round out your meal, like No-Bake Red Velvet Snowball Truffles. You might also enjoy this TikTok Baked Feta Pasta with Pesto for your next weeknight winner.
Your Questions Answered
Can I make this Cheeseburger Sliders on Hawaiian Rolls ahead of time?
Absolutely! I often prepare the beef mixture a day in advance, then assemble and bake it just before serving. It keeps the sliders fresh and melty. For even more convenience, you can fully assemble and refrigerate up to 4 hours ahead.
What’s the best substitute for American cheese in this Cheeseburger Sliders on Hawaiian Rolls?
Cheddar melts nicely and adds a sharper flavor. Swiss gives a nuttier taste, while pepper jack offers a little heat. Pick whatever cheese you like; it all works great.
How do I adjust this recipe for larger or smaller groups?
It scales perfectly. The slider recipe is designed for a 12-roll pack. For fewer people, just use half a pack or store extras unassembled for later. For bigger crowds, double the ingredients and bake in a larger pan.
Can I add toppings to the mini cheeseburgers before baking?
Sure! Sliced onions, pickles, or even bacon bits can be sprinkled on the beef before adding cheese. Just don’t overload—you want the slider tops to close easily.
Are homemade patties better than just crumbled beef?
I prefer crumbled beef for easy assembly, but shaping little patties works well if you want a more structured slider. Both are delicious.
Can these sliders be frozen?
Yes! Wrap the baked sliders tightly and freeze. To reheat, thaw overnight and warm gently in the oven.
How do I keep the bottoms of the sliders from getting soggy?
Drain excess grease well, and bake uncovered on foil to keep things crisp. Adding a slice of tomato or lettuce after baking adds crunch, too.
If you want to explore other versions of Cheeseburger Sliders on Hawaiian Rolls, sites like Cheeseburger Sliders Recipe (Baked with Hawaiian Rolls) | The Kitchn and Cheeseburger Sliders (Easy, 30-min Recipe) – NatashasKitchen.com have brilliant ideas. Another creative take is on Fantabulosity’s Cheeseburger Sliders with Hawaiian Rolls where they jazz it up with different sauces and toppings.
Final Thoughts
Cheeseburger Sliders on Hawaiian Rolls hold a special place in my recipe box because they’re dependable, tasty, and endlessly adaptable. These mini cheeseburgers transform simple ingredients into a dish that feels like a treat every time. Whether for feeding a crowd or a cozy night in, this slider recipe delivers easy joy.
My Best Cheeseburger Sliders on Hawaiian Rolls Tips:
– Use ground beef with at least 20% fat for juicy sliders.
– Don’t skip the melted butter brushed on top—it makes all the difference.
– Rest the sliders a few minutes after baking for easier slicing.
I’ve tested versions with cheddar and Swiss cheese, some with caramelized onions, and even a spicy jalapeno twist. The classic American cheese and mustard-ketchup blend remains the most requested version in my family.
I encourage you to make these sliders your own. Add flavors you love and keep it simple. You’ll find they become a beloved go-to for weeknights and special moments alike.
If you want a jumpstart on your slider journey, this Cheeseburger Sliders on Hawaiian Rolls recipe is a solid place to begin. Dive in—you’ll be rewarded with smiles and full bellies every time. Happy cooking, fellow home cooks!
Cheeseburger Sliders on Hawaiian Rolls
These cheeseburger sliders on soft Hawaiian rolls combine juicy beef patties and melted cheese for a delicious, bite-sized treat perfect for parties or quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 1 lb ground beef
- 12 slices cheddar cheese
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper, to taste
- 12 pickle slices
- Butter, for toasting rolls
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with chopped onions, salt, and pepper.
- Form the beef mixture into 12 small patties, about the size of the rolls.
- In a skillet over medium heat, cook patties for 3-4 minutes per side until browned and cooked through.
- Place cooked patties on the bottom halves of the Hawaiian rolls.
- Top each patty with a slice of cheddar cheese and a pickle slice.
- Mix ketchup and mustard and spread on the top halves of the rolls.
- Assemble the sliders and place them on a baking sheet.
- Lightly butter the tops of the rolls and bake for 5-7 minutes until the cheese melts and rolls are toasted.
- Serve warm and enjoy!
Notes
For an extra kick, add a few drops of hot sauce or swap cheddar for pepper jack cheese.